Food Recipe

Lapsi or Broken Wheat Pudding Recipe

Lapsi or Broken Wheat Pudding Recipe

Lapsi or Broken Wheat Pudding Recipe

Best Places to Eat in Pench

Lapsi is a pudding/halwa popular in the states of Madhya Pradesh, Rajasthan and Gujarat. It’s a simple, sweet dish made from broken wheat (Dalia). It is especially cooked during special occasions in the family.

 

Serves:  3- 4 person

Preparation Time: 10-15 minutes

Cooking Time -minutes

Ingredients

  1. Dalia: 1 cup
  2. Jaggery (gur): 1 cup
  3. Ghee: 3 tbs or more
  4. Water: 3-4 cups
  5. Fresh coconut (grated): ¼ cup
  6. Dry fruits like almond, raisins and cashew nuts.

How to Make Lapsi or Broken Wheat Pudding . Find the complete instructions

Method:

  • Take 2 cups of warm water and add jaggery and dissolve it.
  • Fry all the dry fruits in ghee and keep aside. You can also chop the dry fruits into smaller pieces.
  • Roast dalia on a low flame till it turns golden brown & add grated coconut.
  • Slowly add boiled jaggery water mixture in the roasted dalia while stirring continuously.
  • Reduce the flame, close the lid of the pan and let it cook for 10-15 minutes. Switch off the gas and leave it covered for 10 minutes.
  • Garnish with fried dry fruits (kept aside earlier) and serve warm.
Lapsi or Broken Wheat Pudding Recipe

Lapsi or Broken Wheat Pudding Recipe

Courtesy : Chef Pankaj Fulera

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