Food from central India

Crumb Coated Baked Fish: A Fitting Tribute to Delectable

The Crumb Coated Baked Fish is a fitting tribute to a simple, delicious and healthy recipe, that will tickle your taste buds, and leave you craving for more. The hints of mustard, lemon and herbs, take this recipe to a new level of delectable. Serves: 1Preparation Time: 15 minutes Cooking Time: 20 minutesTaste: Lip-smacking delicious Ingredients: Fish (boneless):… Read More Crumb Coated Baked Fish: A Fitting Tribute to Delectable

Food from central India

Melt in Your Mouth, Honey Basil Ice-Cream: Summers Won’t Be The Same Again

Our first afternoon at Kanha Earth Lodge was what precious memories are made of. We reached the lodge after a long-winding road trip. The  warmth and hospitality of the staff was enough to soothe those tired nerves. As was the lip-smacking, delicious Bhopali thaali (the local fare) lunch. But, the icing on the cake and… Read More Melt in Your Mouth, Honey Basil Ice-Cream: Summers Won’t Be The Same Again

Food from central India

A Burst of color and oozing flavours: Beetroot sabzi at our lodges

Best Places to Eat Local Food in Pench Beetroot Sabzi at Our Lodges Beetroot, the sweet, earthy, rustic, charming, crunchy root vegetable is enjoying a well-deserved comeback on our plates, all due credits to its innumerable health benefits. My running friends have been drinking copious amounts of beet root juice before their runs, to stay… Read More A Burst of color and oozing flavours: Beetroot sabzi at our lodges