The Crumb Coated Baked Fish is a fitting tribute to a simple, delicious and healthy recipe, that will tickle your taste buds, and leave you craving for more. The hints of mustard, lemon and herbs, take this recipe to a new level of delectable. Serves: 1Preparation Time: 15 minutes Cooking Time: 20 minutesTaste: Lip-smacking delicious Ingredients: Fish (boneless):… Read More Crumb Coated Baked Fish: A Fitting Tribute to Delectable
Pickles are known to have their origin in India, dating back to 2030 BC. Queen Cleopatra of Egypt is known to have eaten pickles to stay beautiful. Pickles are packed with a dose of goodness, nutrition and value, in every small flavourful bite. The moment we think of the word Achar our taste buds conjure… Read More Channa Bhaji Achar- A Simple, Delicious Accompaniment
Our first afternoon at Kanha Earth Lodge was what precious memories are made of. We reached the lodge after a long-winding road trip. The warmth and hospitality of the staff was enough to soothe those tired nerves. As was the lip-smacking, delicious Bhopali thaali (the local fare) lunch. But, the icing on the cake and… Read More Melt in Your Mouth, Honey Basil Ice-Cream: Summers Won’t Be The Same Again
From the heart of Central India, in Madhya Pradesh we bring to you an exquisite dish called Daal Bafla. A dish that shares a close kinship with it’s peers, the Rajasthani Dal Batti or the Bihari Litti. Bafla or baked balls of dough are served with an accompaniment of Arhar or Tur daal (lentil). A… Read More Dal Bafla : The Unique Dish from Central India.
Best Places to Eat Local Food in Pench Beetroot Sabzi at Our Lodges Beetroot, the sweet, earthy, rustic, charming, crunchy root vegetable is enjoying a well-deserved comeback on our plates, all due credits to its innumerable health benefits. My running friends have been drinking copious amounts of beet root juice before their runs, to stay… Read More A Burst of color and oozing flavours: Beetroot sabzi at our lodges