Our farm to table endeavour is a run-away success in all our lodges. And one of the unique recipes that we like to rustle up for our treasured guests is Tikkad Roti. A New Year is an opportune time to learn and imbibe the new, including new recipes. Here’s one that you will treasure and… Read More Tikkad Roti: Prepared with Love and the Smoked, Rustic Flavours of Camel Foot Leaves
The Crumb Coated Baked Fish is a fitting tribute to a simple, delicious and healthy recipe, that will tickle your taste buds, and leave you craving for more. The hints of mustard, lemon and herbs, take this recipe to a new level of delectable. Serves: 1Preparation Time: 15 minutes Cooking Time: 20 minutesTaste: Lip-smacking delicious Ingredients: Fish (boneless):… Read More Crumb Coated Baked Fish: A Fitting Tribute to Delectable
Pickles are known to have their origin in India, dating back to 2030 BC. Queen Cleopatra of Egypt is known to have eaten pickles to stay beautiful. Pickles are packed with a dose of goodness, nutrition and value, in every small flavourful bite. The moment we think of the word Achar our taste buds conjure… Read More Channa Bhaji Achar- A Simple, Delicious Accompaniment
Our first afternoon at Kanha Earth Lodge was what precious memories are made of. We reached the lodge after a long-winding road trip. The warmth and hospitality of the staff was enough to soothe those tired nerves. As was the lip-smacking, delicious Bhopali thaali (the local fare) lunch. But, the icing on the cake and… Read More Melt in Your Mouth, Honey Basil Ice-Cream: Summers Won’t Be The Same Again
From the heart of Central India, in Madhya Pradesh we bring to you an exquisite dish called Daal Bafla. A dish that shares a close kinship with it’s peers, the Rajasthani Dal Batti or the Bihari Litti. Bafla or baked balls of dough are served with an accompaniment of Arhar or Tur daal (lentil). A… Read More Dal Bafla : The Unique Dish from Central India.