{"id":545,"date":"2020-01-13T00:00:04","date_gmt":"2020-01-12T18:30:04","guid":{"rendered":"http:\/\/www.pugdundeesafaris.com\/blog\/?p=545"},"modified":"2026-09-08T18:22:26","modified_gmt":"2026-09-08T12:52:26","slug":"best-places-to-eat-in-kanha","status":"publish","type":"post","link":"https:\/\/www.pugdundeesafaris.com\/blog\/best-places-to-eat-in-kanha\/","title":{"rendered":"Best Places To Eat In Kanha | Mahua Cake Recipe"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

<\/span>Best Places to Eat in Kanha<\/span><\/h2>\n
\"Mahua<\/a>
Mahua Cake Recipe<\/figcaption><\/figure>\n

As we gear up for the holiday season our chef shares his favourite recipe which is sure to bring holiday cheer.
Mahua<\/span><\/span> can easily be called as central India\u2019s Tree of Life. The tree due to its multiple usages is considered a boon by the tribals who keenly conserve this tree. The flowers are edible and are often used in a variety of local dishes, quite different from what our chef has created. For anyone with a sweet tooth, this cake is a perfect complement to your afternoon tea.<\/span><\/p>\n

<\/span>How to Make Mahua Cake . Find the complete instructions<\/span><\/h2>\n

Serves:<\/strong> 4 persons<\/p>\n

Preparation time:<\/strong> 15 minutes. Preheat oven to 175-200c.<\/p>\n

Cooking Time:<\/strong> 45-50 minutes<\/p>\n

Ingredients:<\/strong><\/p>\n

    \n
  1. Maida (white flour): 1 \u00bd cup<\/li>\n
  2. Baking powder: 1tsp<\/li>\n
  3. Granulated white sugar: 1 \u00bc cup<\/li>\n
  4. Soft butter: \u00bd cup<\/li>\n
  5. Eggs: 2<\/li>\n
  6. Milk: \u00bd cup<\/li>\n
  7. Mahua Flowers (dried or fresh- both can be used) :  \u00bd cup<\/li>\n<\/ol>\n

    Method:<\/strong><\/p>\n

      \n
    1. Beat soft butter and sugar till its mixed well.<\/li>\n
    2. Add eggs and beat once again.<\/li>\n
    3. While stirring the batter slowly, add flour and milk. Now add baking powder.<\/li>\n
    4. Sprinkle Mahua flowers in the batter and fold gently into the batter. Do not beat.<\/li>\n
    5. Grease the baking pan with butter & pour batter.<\/li>\n
    6. Bake in a preheated oven for 40-45 minutes or until the toothpick inserted into the cake comes out clean.<\/li>\n
    7. Take the cake out of the oven and let it cool for 15 minutes before removing.<\/li>\n
    8. Cut it and serve with the evening tea or a post meal dessert.<\/li>\n<\/ol>\n
      \"Mahua<\/a>
      Mahua Cake Recipe<\/figcaption><\/figure>\n

      Courtesy : Chef Pankaj Fulera<\/p>\n

      <\/p>\n

      <\/p>\n

      Local Food Of Madhya Pradesh<\/a><\/div>\n

      <\/p><\/div>\n

      <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Best Places to Eat in Kanha As we gear up for the holiday season our chef shares his favourite recipe […]<\/p>\n","protected":false},"author":1,"featured_media":546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[610],"tags":[333,477,330,332,331,300],"class_list":["post-545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-from-central-india","tag-how-to-make-mahua-cake","tag-local-food-in-pench","tag-mahua-cake","tag-mahua-cake-recipe","tag-mahua-flowers","tag-sweet-dish"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t