{"id":1239,"date":"2020-03-13T00:00:05","date_gmt":"2020-03-12T18:30:05","guid":{"rendered":"http:\/\/www.pugdundeesafaris.com\/blog\/?p=1239"},"modified":"2025-01-07T18:54:07","modified_gmt":"2025-01-07T13:24:07","slug":"recipe-of-sitaphal-rabdi","status":"publish","type":"post","link":"https:\/\/www.pugdundeesafaris.com\/blog\/recipe-of-sitaphal-rabdi\/","title":{"rendered":"Sitaphal | Sitaphal Rabdi Recipe | Local Food of Kanha"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1239\" class=\"elementor elementor-1239\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e129179 e-flex e-con-boxed e-con e-parent\" data-id=\"7e129179\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7538bcc0 elementor-widget elementor-widget-text-editor\" data-id=\"7538bcc0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 style=\"text-align: center;\"><strong>Local Food in Kanha Madhya Pradesh-\u00a0Sitaphal Rabdi<\/strong><\/h2>\n<p>Rabdi is a popular traditional Indian dessert. Sitaphal or Sharifa, also known as custard apple, is an interesting ingredient to sweeten the rabdi with seasonal fruit instead of using additional sugar.<\/p>\n<p>Come October, this exotic fruit is available across Central India. If you are lucky you can see it even in the jungle while on a safari.<\/p>\n<p><img decoding=\"async\" class=\"Sitaphal Rabdi - Local Food in Madhya Pradesh aligncenter wp-image-10190 size-large\" title=\"Sitaphal Rabdi - Local Food in Madhya Pradesh\" src=\"https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-1024x683.webp\" alt=\"Sitaphal Rabdi\" width=\"900\" height=\"600\" srcset=\"https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-1024x683.webp 1024w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-300x200.webp 300w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-768x512.webp 768w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-1536x1024.webp 1536w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-480x320.webp 480w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-450x300.webp 450w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-120x80.webp 120w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi-150x100.webp 150w, https:\/\/www.pugdundeesafaris.com\/blog\/wp-content\/uploads\/2020\/03\/Sitaphal-Rabdi.webp 1620w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<h2 style=\"text-align: center;\">How to Make\u00a0Sitaphal Rabdi.\u00a0 Find the complete instructions.<\/h2>\n<h3><strong>Cooking Time:<\/strong> 40 minutes<\/h3>\n<p><strong>Serves:<\/strong> 4<\/p>\n<h4><strong>Ingredients of Sitaphal Rabdi<\/strong><\/h4>\n<ul>\n<li>Full cream milk &#8211; 1 liter<\/li>\n<li>Cardamom powder &#8211; \u00bdtsp<\/li>\n<li>Custard Apple &#8211; 3-5<\/li>\n<li>Almond and Pistachio for garnishing<\/li>\n<\/ul>\n<h5><strong>Method:<\/strong><\/h5>\n<ul>\n<li>De-seed the custard apple and keep the pulp ready in a bowl.<\/li>\n<li>Heat milk in a heavy-bottomed pan. Once the milk comes to a boil, lower the heat to keep the milk simmering. Keep stirring occasionally to avoid burning the milk from the bottom.<\/li>\n<li>Let it simmer until it reduces in half.<\/li>\n<li>Now add the cardamom powder.<\/li>\n<li>Cook until the milk thickens a bit more and remove from heat.<\/li>\n<li>Cool at room temperature and add the pulp of the custard apple and mix well.<\/li>\n<li>Chill in the refrigerator.<\/li>\n<li>Before serving, garnish with finely cut almonds and pistachios or any other dry fruits of your choice.<\/li>\n<\/ul>\n<p><em>Courtesy: Chef Pankaj Fulera<\/em><\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.pugdundeesafaris.com\/blog\/local-food-in-kanha\/\">Local Food in Kanha | Gond Thali<\/a><\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\">\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Local Food in Kanha Madhya Pradesh-\u00a0Sitaphal Rabdi Rabdi is a popular traditional Indian dessert. Sitaphal or Sharifa, also known as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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