What makes a wildlife Holiday worthwhile for foodies

We connect to a place through its cuisine. The most authentic way of slipping into the heart of a region is via its age-old legacy of food traditions, the fables behind the flavours, and most importantly the people who have made it available to you.

india's rich culinary heirloom 

With advent of modern times, most of us are forgetting our roots and the food recipe secrets that our ancestors held so dearly, for several generations, are slowly vanishing

reviving & Conserving the age old recipes

indulge in a gastronomic regional feast

RISING TREND OF LOCAL REGIONAL THALIS

Each platter is seasoned with freshness, authenticity, sustainability and love. Moreover the organic produce guarantees health & nutrition benefits

FRESH & SUSTAINABLE MENU

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FLAVOURS FROM OUR KITCHEN

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- PAANCH GAON ANDAR

- BAIGA TRIBAL THALI

- SAOJI THALI

- Maharashtrian thali

- hyderabadi thali

- madhai AADIVAASI thali 

- purani dilli thali

- malwa thali

- CHOKA BIYARI THALI

- GOND THALI

- VARHADHI THALI

- BHOPALI THALI