Food Recipe

Melt in Your Mouth, Honey Basil Ice-Cream: Summers Won’t Be The Same Again

Our first afternoon at Kanha Earth Lodge was what precious memories are made of. We reached the lodge after a long-winding road trip. The  warmth and hospitality of the staff was enough to soothe those tired nerves. As was the lip-smacking, delicious Bhopali thaali (the local fare) lunch. But, the icing on the cake and… Read More Melt in Your Mouth, Honey Basil Ice-Cream: Summers Won’t Be The Same Again

Food Recipe

A Burst of color and oozing flavours: Beetroot sabzi at our lodges

Best Places to Eat Local Food in Pench Beetroot Sabzi at Our Lodges Beetroot, the sweet, earthy, rustic, charming, crunchy root vegetable is enjoying a well-deserved comeback on our plates, all due credits to its innumerable health benefits. My running friends have been drinking copious amounts of beet root juice before their runs, to stay… Read More A Burst of color and oozing flavours: Beetroot sabzi at our lodges

Food Recipe

Amla-Gur Chutney Recipe

Local Food in Bandhavgarh- Amla-Gur Chutney ‘Chutney’ or relish is a great accompaniment to Indian meals and snacks and add the extra flavor to them. Amla known as Indian gooseberry and gur is known as jaggery in English. This chutney can be made in an electric grinder or a traditional stone mortar and pestle or ‘sil-batta’… Read More Amla-Gur Chutney Recipe